VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) actually it is ubiquitous. Just leave a large open bottle of wine lying all-around for 2 weeks and Acetobacter will discover it swiftly and convert it into